Spaghetti and Meat Sauce

Brown the meat until you don’t see pink anymore. Add the chopped vegetables and cook for ten minutes. Add the Worcestershire sauce, chicken bouillon, Italian seasoning and salt and mix. Add the marinara sauce and mix. Close the pressure cooker and put the timer for 15 minutes on pressure cook (alternatively, simmer on the stovetop until heated through and flavors meld). Boil the water for the pasta. Once the water is boiling, add a generous amount of salt and a couple tablespoons of olive oil. Put the pasta in the water and boil for 10 minutes. Drain the pasta and put it in a large serving bowl. Add the meat sauce on top of the pasta and add some Parmesan cheese on top and enjoy.